Hey y'all hey!
I was born and raised in Hartford, the daughter of West Indian immigrants and a loving mother to two amazing children.
As an expression of my West Indian roots - Jamaica stand up! - I started my catering company, Taste of Decadence, where I make the best Caribbean inspired cuisine from my family recipes.
I am known for the balanced spices in my jerk chicken recipe and the fire I bring with my personality. Known as the red loc'd chef, my passion is building relationships that unite people in finding solutions to community issues.